Pecan crusted pork tenderloin

Juicy herb and pecan crusted pork tenderloin, marinaded in honey mustard dressing for 24 hours, and slow roasted to perfection in the oven.

Pecans, pork tenderloin, and bourbon go together like they were made for each other and are the perfect way to utilize Texas's abundant pecan harvest

Pecan Crusted Pork Chops are an easy 30 minute meal! Simple to make for a weeknight dinner, but impressive enough for a dinner party

A flavorful crust and juicy pears make this main dish tender and succulent. Pecan-Crusted Pork Tenderloin with Pears Serves: 4 servings Ingredients ⅔ cup finely chopped pecans 2 tablespoons plain dry bread crumbs 2 tablespoons firmly packed light brown sugar 1 tablespoon minced fresh sage ½ teaspoon kosher salt ¼ teaspoon garlic powder ¼ teaspoon

Tweet We always seem to have at least one or two pork tenderloins in our freezer, usually because Save-On Foods constantly has 'Buy One, Get One' events that we are suckers for! Seriously, The Hubby and I have issues when it comes to Save-On Foods. Many of the conversations that we have are about which cashier we had (was it the funny Chinese lady who gets stranger every time we see her), and how many bonus points we collected that day. If we are shopping alone, we come home and debrief on…

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A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Sweet and savory, this dish is perfect for guests and for a meal at home.

Cooking Method: Direct Heat Suggested Wood: Hickory, Pecan These pinwheels were developed in the kitchens at Big Bob Gibson Bar-B-Q as a part of a campaign for the National Pork Board. This is not your typical "low and slow" barbecue recipe, but rather an "ode to pork," a direct-grilled recipe that features both pork tenderloin **and** pork bacon. Add some pecans and a traditional Carolina mustard sauce and you have an appetizer or entreé with true Southern flair.

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