Pecan pie sweet potato

Delicious Sweet Potato Pecan Pie recipe. Sweet Potato Pecan Pie is a decadent and moreish pie. Excellent nutty crust that goes well with the sweet potato filling. Extra nutty topping that makes the pie, to die for.

This Sweet Potato Pecan Pie recipe combines the best of both worlds from a Pecan Pie and a Sweet Potato Pie. You'll love this pie recipe!

Sweet Potato Pecan Pie combines delicious fall flavors. Gently spiced creamy sweet potatoes topped with pecans are baked in a flaky crust.

These pecan twice baked sweet potatoes are the perfect easy dessert for Thanksgiving. They are a fun twist on the traditional pies!

These Pecan Pie Twice Baked Sweet Potatoes are easy, sweet, and have the best crumb topping. They are gluten free, low FODMAP and naturally sweetened. This post is sponsored on behalf of Danish Creamery. All opinions

This is the BEST sweet potato casserole ever! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans. 🍠🙌🧡

This pie combines a mashed sweet potato filling laced with nutmeg and whiskey with a flaky crust and crunchy maple pecan topping. You can make this pie with my sourdough discard pie crust, shown here. Or make it GF with my flaky gluten-free pie crust instead.

This classic sweet potato pie is so velvety, smooth, creamy, and generously spiced! It’ll make you wanna “slap yo mama and get knocked out!”

This delectable pie, filled with creamy sweet potatoes and smothered in a Gooey Pecan Topping, will give you every reason to be thankful this holiday season. Sweet Potato Pie with Gooey Pecan Topping Serves: Makes 1 (9-inch) deep-dish pie Ingredients Basic Pie Dough (recipe follows) 2 cups mashed cooked sweet potato (about 2 large potatoes)