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Perilla leaves

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Korean perilla leaves with ingredients on the bottom Korean Perilla Leaves Recipe, Asian Vegetable Side Dish Recipes, Perilla Recipes, Perilla Leaves Recipes, Asian Party Food, Korean Side Dish Recipes, Shiso Recipe, Chinese Salads, Vegan Korean Food

Korean Perilla Leaves Recipe

Asian Vegetable Side Dish Recipes

Perilla Recipes

Perilla Leaves Recipes

Asian Party Food

Korean Side Dish Recipes

Vegan Korean Food

Korean Perilla Leaves (Kkaennip)

Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.

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Perilla Leaves Recipes, Shiso Recipe, Seed Swap, Perilla Leaves, Zucchini Side Dishes, Black Dessert, Fancy Dishes, Korean Side Dishes, Pickled Radishes

Perilla Leaves Recipes

Zucchini Side Dishes

Korean Side Dishes

Pickled Radishes

How To Make Incredible Marinated Korean Perilla Leaves! - Explore Cook Eat

These marinated perilla leaves are licoricey (sorry if that's not a word!), minty, salty, garlicky, spicy, and slightly sweet. Doesn't that sound amaaaazing?!? :-) Enjoy this delicious banchan with rice!

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Perilla Frutescens, Leaf Health, Sushi And Sashimi, Vinegar Benefits, Eastern Medicine, Plant Benefits, Chinese Money Plant, Sandy Soil, Plant Spacing

Perilla Frutescens

Sushi And Sashimi

Vinegar Benefits

Eastern Medicine

Chinese Money Plant

Perilla facts and health benefits

Perilla Perilla frutescens, is nutrient dense herb support for Cholesterol, Cancer, Heart Disease, Allergy, Oral Health, Asthma, Allergies, Bronchitis, Cavities and stomach discomfort

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Sesame Leaves Recipe, Korean Perilla Leaves Recipe, Perilla Recipes, Perilla Leaves Recipes, Shiso Leaves Recipe, Perilla Plant, Shiso Leaves, Perilla Leaves, Earth Medicine

Sesame Leaves Recipe

Korean Perilla Leaves Recipe

Perilla Recipes

Perilla Leaves Recipes

Shiso Leaves Recipe

Asian-style Stir-fried Sesame (Perilla) Leaves

Asian-style stir-fried sesame leaves are a delicious way to add a unique green vegetable to your diet. This recipe makes for a great side dish and would also be great mixed into a bibimbap bowl.

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Perilla Pesto - Jecca Chantilly Collard Green Pesto, Perilla Recipes, Perilla Leaves Recipes, Italian Pesto, Perilla Leaves, Pesto Pasta Recipe, Pesto Pasta Recipes, Toast In The Oven, Toasted Pine Nuts

Collard Green Pesto

Perilla Recipes

Perilla Leaves Recipes

Pesto Pasta Recipe

Pesto Pasta Recipes

Toast In The Oven

Toasted Pine Nuts

Perilla Pesto Recipe

By now you’re probably already familiar with perilla leaves but if you’re not, it’s an aromatic herb that’s commonly used in Korean cuisine. It’s a cross between mint, basil, anise, and cinnamon.

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Pan-Fried Beef Patties (Wanja Jeon) and Stuffed Perilla Leaves (Kkaennip Jeon) Jeon Recipe, Great Sides, Perilla Leaves, Japanese Food Bento, Stuffing Ingredients, Korean Side Dishes, Beef Patties, Crepe Cakes, Spicy Soup

Japanese Food Bento

Stuffing Ingredients

Korean Side Dishes

Pan-Fried Beef Patties (Wanja Jeon) and Stuffed Perilla Leaves (Kkaennip Jeon)

Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.

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Made with just 3 ingredients, this Shiso Garlic Soy Sauce is a wonderful infused all-purpose condiment to season savory dishes and the marinated perilla leaves are a great side dish to enjoy with steamed rice or wrap around rice balls. #shiso #perilla #soysauce | Easy Japanese Recipes at JustOneCookbook.com Perilla Recipes, Perilla Leaves Recipes, Shiso Leaves Recipe, Japanese Veggies, Izakaya Recipes, Simple Japanese Recipes, Shiso Recipe, Asian Sauce Recipes, Perilla Leaves

Perilla Recipes

Perilla Leaves Recipes

Shiso Leaves Recipe

Japanese Veggies

Izakaya Recipes

Simple Japanese Recipes

Asian Sauce Recipes

Shiso Garlic Soy Sauce

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes! Everyone in Japan went wild for it when the recipe was first introduced. It is so easy to make and great with everything. You can also repurpose the marinated perilla leaves to enjoy with steamed rice and to make onigiri rice balls.

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Korean Jeon Recipe, Korean Jeon, Jeon Recipe, Korean Pancake Recipe, Soul Food Menu, Perilla Leaves, Traditional Mexican Food, Martha Stewart Recipes, Mardi Gras Food

Korean Jeon Recipe

Korean Pancake Recipe

Traditional Mexican Food

Martha Stewart Recipes

Mardi Gras Food

Pan-fried perilla leaves with fillings (Kkaennip-jeon: 깻잎전)

Today's recipe, Kkaennip-jeon (pan-fried perilla leaves with fillings), is a fast, fun, and light savory side dish. If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go...

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10 ways to eat Perilla leaves! Perilla is a great Korean vegetable belonging to the mint family. #koreanfood #koreanfoodrecipes #perilla #koreancooking #asianfood #kimchimari Shiso Recipe, Korean Lettuce Wraps, Perilla Leaves, Korean Vegetables, Easy Korean Recipes, Korean Side Dishes, Korean Cooking, Recipes Cookies, K Food

Korean Lettuce Wraps

Korean Vegetables

Easy Korean Recipes

Korean Side Dishes

Recipes Cookies

How to eat Perilla - 10 ways to enjoy them in Korean cooking!

10 ways to eat Perilla leaves! Perilla is a great Korean vegetable belonging to the mint family. #koreanfood #koreanfoodrecipes #perilla #koreancooking #asianfood #kimchimari

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Jeon Recipe, Korean Bapsang, Perilla Leaves, Asian Dish, Korean Kitchen, Korean Cooking, K Food, Korean Dishes, Healthier Recipes

Healthier Recipes

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

This perilla jeon is a type of Korean jeon that's stuffed, egg-battered and pan-fried. The perilla leaves give a nice flavor and textural contrast

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