Persian recipes iranian

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

You'll wonder how you ever lived without these traditional Persian recipes. From rice to stew to kebabs, these dishes bring a true taste of Persia!

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

These juicy Persian meatballs are made with a unique combination of crunchy pistachios, sweet dried cherries, and warm Middle Eastern spices.

Naz Deravian shares her tips and techniques for creating a showstopping set of crispy Iranian rice tahdig dishes.

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

Step-by-step to crafting the most tantalizing Loobia Polo! Dive into the rich taste of saffron-laced rice paired with succulent green beans, luscious tomatoes, and aromatic Persian spices. A family-favorite recipe that promises a journey through Iranian culinary heritage in every bite. #LoobiaPolo #PersianFeast #CulinaryJourney #FlavorsofIran 🍚🌱🍅🇮🇷

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.