Persimmon salad

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a white plate topped with sliced peaches and pomegranate next to a fork

Persimmon Pomegranate Salad 8 persimmons 1/2 pomegranate lemon juice olive oil (extra virgin) cilantro (leaves only) mint (leaves only) sea salt To prepare the persimmons, wash and remove the skin with a vegetable peeler if you prefer, otherwise you can leave the skin on.

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radicchio and persimmon salad on a white plate with text overlay

Roasting radicchio until slightly charred is the best way to enjoy radicchio. This salad is paired with persimmon, drizzled with a mix of balsamic vinegar and pomegranate molasses, then topped with pistachios, goat cheese, and pickled mustard seeds. #persimmon #radicchio #salad

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a white plate topped with sliced oranges and pomegranate

Winter is the time for all kinds of colorful fruit. Citrus choices abound, from grapefruit in many hues to brilliant blood oranges. Paired with slices of persimmon and topped with sparkling red pomegranate seeds, this kind of simple fruit salad makes a refreshing adessert. It relies only upon the seasonal fruits’ own sweet juices for flavor. If you want something more, add a splash of orange liqueur or limoncello.

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a white plate topped with red cabbage and oranges

This elegant winter salad combines pleasantly bitter radicchio, sweet persimmons, toasted walnuts, creamy blue cheese and tangy grainy mustard vinaigrette!

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a white bowl filled with salad and topped with oranges, feta cheese and mint leaves

Crisp slices of fuyu persimmons mingle with assertive greens, tart pomegranate arils, and toasty dukkah all coated in a nap of pomegranate molasses dressing sharpened with lemon and olive oil.

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a salad with carrots and pomegranate in it

A tasty salad recipe with all the vibrant and colorful parts of the fall season! Persimmon Pomegranate Salad is very easy and simple and yet tastes wonderful. You can add nuts or cheese for extra crunchiness. Save this healthy fall food for later!

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