Piecrust cinnamon cookies

Pie Crust Cookies - The perfect way to use up leftover pie crust and one of our all time favorite cookies!

This Pie Crust Cookies Recipe is easily made with flaky pie crust, cinnamon, and sugar. They take little effort to whip up and resemble a cinnamon roll in a cookie form.

Leftover pie dough can quickly transform into delicious pie crust cookies! These super easy cookies work for both decorating and snacking.

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These deliciously adorable mini pie crust cinnamon rolls only need 4 ingredients to make and come together in under an hour start to finish! They're beautifully flaky and crisp with a sweet and flavorful cinnamon filling. They're perfect for serving on their own, with a little drizzle of icing, over some ice cream, or for decorating other treats!

Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.

Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust.

Pie Crust Cookies. Leftover pie dough, cinnamon, sugar, and cooking spray are all you need to make these little bites of joy! Perfect for dipping into your favorite dessert dip like pumpkin pie cheesecake dip!

Soft, buttery cookies swirled with cinnamon-sugar filling, baked to perfection and drizzled with a sweet icing, just like mini cinnamon rolls!

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.