Porcupine meatballs in crockpot

Talk about comfort in a bowl! Meatballs studded with rice and onions and loaded with flavour are baked in a rich, creamy mushroom sauce. My favourite birthday meal and oh so easy!

Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.

Lightened up slow cooker porcupine meatballs, an old-fashioned family friendly recipe updated for today - easy, healthy and deliciously comforting served with mashed potatoes or noodles and your favorite green vegetable.

Try these classic Porcupine Meatballs, made with Minute® Instant White Rice instead of breadcrumbs, for a tasty main in just 30 minutes.

This Homestyle Porcupine Meatballs Treat. Is like a warm hug. From a dear old friend. Evoking a sense of comfort. And nostalgia. With each tender. Flavorful bite. It's a recipe. That tells a story of family gatherings. Laughter echoing through the kitchen. And the simple joy. Of a meal cooked with love. Each meatball. Infused with rice. And bathed in a tangy tomato sauce. Carries the warmth of home. And the care of hands. That prepared it. Making every dinner. A little more special. It's not…

Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over...

1.5 lb lean ground beef 1 egg 1Tbsp garlic powder 1Tbsp onion powder 1 cup uncooked rice 8 oz can tomato sauce 1 cup water Mix together all ingredients EXCEPT tomato sauce and water. Be sure to mix well. Shake into 9 meatballs. Place in a single layer in the bottom of the crockpot. Pour water in around the meatballs. Spoon tomato sauce on top of each meatball. Cook on Low for 4 hours ( can leave for 6 hours). Can spoon any extra sauce on top to serve.

These porcupine meatballs use everyday ingredients, come together fast, freeze well, and are great for making ahead!

Meatballs with rice in a sweet and tangy sauce, these Slow Cooker Porcupine Meatballs are a blast from the past!

This very easy and quick recipe guarantees the best meatballs in town! Four-ingredient porcupine meatballs that anyone can make at any time with little effort. If you love meatballs and looking for another variety that you can make easily, then these four-ingredient porcupine meatballs are a must! Pair these meatballs up with mashed potato casserole for a filling weeknight meal that your entire family will love!