Pork chops sauerkraut

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

An easy and flavorful dinner for two - pork chop and sauerkraut casserole bake is perfect for an autumn evening meal.

Easy Pork Chops and Sauerkraut recipe is cooked in one skillet and ready in just 25 minutes! Perfect for busy weeknights.

Pork chops with sauerkraut and apples is a savory and flavorful dish made in one pan.

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

A simple one-pan meal with boneless pork chops, sauerkraut, potatoes, apples and caraway seeds.

These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising.

​​​German Pork Chops and Sauerkraut recipe is a classic hearty and filling German dish that is perfect for winter that will warm you from the inside out.​​​