Pork in puff pastry

Pork loin Rosemary S&p Garlic Olive oil Brown seasoned pork on all four sides and remove to cool Saute onion until gold...

If you’re looking for an original way to prepare pork tenderloin, this recipe is easy yet with stunning result! Puff pastry, cheese, onions, ham, a touch of mustard, and you’re in heaven from the f…

My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

Easy Cheesy Pork Wellington is so simple yet so impressive and ideal for entertaining. You can prep ahead of time and then bake when ready.

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Pork Wellington is one of the best baked pork tenderloin recipes. Tenderloin wrapped in prosciutto, mushrooms, and puff pastry is flavorful and delicious.

Easy and full of flavor, this pork tenderloin wrapped in a puff pastry is the perfect main dish for a festive dinner with family and friends. Parmesan and ham cut the sweetness of sauteed onion whi…

Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for entertaining.

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. They're a great way to reimagine leftovers.