Porketta sandwich

Today, I give you yet another recipe I discovered in the collection of church cookbooks, index cards, and crumpled-up pieces of scrap paper I inherited from my late grandmother-in-law, who was born and raised in a small town in Iowa. I, born and raised in Brooklyn, know very little about the foods of the Midwest; I do know porchetta, but had never even heard of the Iron Range. As two of my greatest passions are learning new things and eating new sandwiches, I knew I had to make this, and…

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Succulent porchetta meat is mixed with broccolini, sautéed onions and provolone cheese then steamed with a little beer to serve this sandwich cheesesteak style.

My blog is about good food and good times. Sharing recipes because I like to bake and cook!

In Portland, Oregon, food carts are revolutionizing the way the city eats. These 13 recipes from some of the city’s … Continued

Iron Range Porketta is not to be confused with Italian porchetta. This Minnesota classic seasons pulled pork with fennel and garlic.

Succulent porchetta, sweet and tangy onion marmalade, melted asiago cheese, peppery arugula and a hit of grainy mustard make this sandwich one to remember.

A Minnesota favorite that hails from the Iron Range, Porketta is a pork roast rubbed with spices and stuffed with garlic and fennel. The Porketta roast is

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

Porketta Style Roast Crock Pot) Recipe - Food.com - 90078