Potato hamburger buns

So, lest it appears that all my family eats is bread and dessert, I feel as though I should say that I am constantly trying to get fruits and veggies down us in any way, shape or form. It’s j…

This recipe makes delicious homemade hamburger potato buns. These buns are soft and can be used to make hamburger buns, sandwich bread or slider buns.Recipe makes 8-9 regular size buns or 16-18 slider buns.

Don't know what to do with your leftover mashed potatoes? Turn them into the softest and fluffiest potato buns you will ever make! They are incredibly tasty too. This is a delicious recipe by sheldo's kitchen on Youtube. You can use these buns for your favorite homemade burger recipe. Try to bake them at home

Soft and fluffy potato buns are the perfect companion for your burgers! Be sure to check out the how-to video!

Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

Recipe 500G Bread Flour 1/2 cup of sugar 1 tsp salt 2 tsp instant yeast 1/2 cup of boiled and mashed potatos 2…

These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

These potato hamburger buns turned out perfect. I was afraid they'd be heavy, but they were light as a feather. The mashed potatoes used in these buns are what make them so light, yet so soft.

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.

Sweet Potato Burger Buns *Baking Rings (10cm or 4 in) dough weight – 83g each* Ingredients Dough 150 g steamed sweet potatoes, mashed 370 g bread flour 15 g castor sugar 7 g yeast 7 g salt 10…