Profiterole filling ideas

Craquelin Profiteroles with Salted Caramel Cream are delicious step up from classic profiteroles. They have a lovely, impressive, and crunchy top. We have filled them with a light and creamy salted caramel filling to make them even more attractive.

These mini profiteroles with strawberry cream are the perfect mini dessert for a get together, or any time you want a fun, delicious treat.

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

Raspberry cream puffs from scratch. A small batch recipe that yields 10-12 choux pastry puffs filled with raspberry cream.

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream...

Profiteroles are made from classic French choux pastry, are super easy to make, and can be filled and decorated in a variety of ways.

This guide to making profiteroles includes step-by-step photos and instructions, sweet and savory filling ideas, and how to store and freeze profiteroles.

Crisp, Golden Profiteroles filled with an easy No-bake Vanilla Cheesecake, topped with a delicious White Chocolate Ganache. Christmas is quickly approaching, so why not impress your family and friends with a cheesy twist on the ultimate sharing pud! I cannot believe Christmas is in less than two weeks! This year I started my Christmas shopping…

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.

Follow our pastry chef as she bakes everyone’s favorite patisserie treat—the cream puff—topped with pistachio and filled with raspberry and white chocolate cream!