Proofing sourdough in fridge

Never buy storebought sandwich bread again! This homemade sandwich bread will blow your mind. It slices so smoothly and is the softest loaf. And you'll never guess that it is sourdough. The pairing of raw honey with grass fed butter gives this bread the perfect combination of sweet and buttery. Use this bread for school lunch, your favorite avocado toast, or alongside a yummy fall soup! #healthy #sourdough #easysourdoughrecipes #sandwichbread #healthyrecipes #homemadebread #nokneadbread

When I was just getting started baking sourdough bread, I had a lot to learn. I didn’t know much about bread baking yet, and I was following recipes blindly, just hoping for the best. Since I had made my own sourdough starter from scratch, I did know a few things about sourdough from experience. I […]

Did you know that your dough can also proof at a colder temperature? Here's an easy guide on how to cold proof sourdough.

Nothing says 'home' quite like the smell of baking bread. To enjoy your own homemade bread, follow these easy ten steps, or opt for this shortcut.

Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc? Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you!

You can skip cold proofing, but you'll forego better flavor, improved digestion, and easier scoring. Here's the scoop on cold fermenting!

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

Reach for this whole wheat sourdough bread recipe to create a soft and delicious bread loaf that you'll make time after time!

Fortunately, overproofed sourdough is quite salvageable. So let's look at the easy steps needed to save your bread!

Knowing how and why to store your sourdough starter in the fridge is essential to avoiding sourdough overwhelm! A starter left out on the counter needs to be fed at least once per day. Before you know it a week has gone by and you have a whole lot of sourdough to use up…perhaps too […]