Prosciutto toast

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INGREDIENTS: • Jewish Rye Bread • Avocado Mash • Sprouts • Ricotta Cheese • Prosciutto (can leave out to keep it vegetarian)HOW TO MAKE IT:1. Toast 1-2 large piece(s) of Jewish Rye Bread.2. Add mashed avocado on top.3. Add some fresh sprouts.4. Add 3-4 small dollops of ricotta cheese (makes it super creamy).5. Add prosciutto on top (this is optional, but delicious).

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Introducing my Hashbrown Avocado Toast with Prosciutto—a delicious and satisfying breakfast or brunch option. This dish combines crispy hashbrowns, creamy avocado, prosciutto, arugula, and crumbled feta, all perfectly complemented by a drizzle of honey Delicious Avocado Toast, Eggs And Prosciutto Breakfast, Arugula Avocado Toast, Avocado Hashbrown Toast, Avocado Toast With Prosciutto, Hashbrown Breakfast Aesthetic, Avocado Toast On Hashbrown, Bacon For Breakfast, Prosciutto Recipes Breakfast

Introducing my Hash Brown Avocado Toast with Prosciutto—a delicious and satisfying breakfast or brunch option. This dish combines crispy hash browns, creamy avocado, prosciutto, arugula, and crumbled feta, all perfectly complemented by a drizzle of honey

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You are going to want to save this dreamy brunch recipe ready for the weekend. Fresh sourdough with garlic cream cheese, crispy prosciutto and a delicious herb butter. Serves 2IngredientsSourdoughOlive Oil3 tbsp cream cheese 1 garlic clove, minced 4 slices of prosciutto 2 eggs 3 tbsp butter1 tsp red pepper flakes1 tsp dried parsley Method- Place the prosciutto on a baking tray and cook for 6-8 minutes in the oven on 180 degrees until crispy - Place a skillet onto a medium heat and a add…

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