Pumpkin oatmeal pancakes

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Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender! #pumpkin #pancakes #glutenfree #healthybreakfast #glutenfreebreakfast #pumpkinrecipe Pumpkin Puree Recipes Healthy, Healthy Pumpkin Oatmeal, Pumpkin Oatmeal Pancakes, Pumpkin Pancake, Oatmeal Pancakes Recipe, Df Recipes, Pumpkin Puree Recipes, Pumpkin Pancake Recipe, Pumpkin Oats

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

1.9k
These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast! Yogurt Pancakes Gluten Free, Pumpkin Yogurt Pancakes, Pumpkin Egg Pancakes, Protein Pumpkin Pancakes Recipe, Pumpkin Pancakes Protein, Blender Pumpkin Pancakes, Pumpkin Puree Breakfast, Greek Yogurt Pumpkin Pancakes, Healthy Fall Recipes High Protein

These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!

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Fluffy, spiced pumpkin pancakes made with oat flour. These pumpkin oatmeal pancakes are gluten free and simple to make! Pumpkin Pancakes Oat Flour, Pumpkin Oat Flour Pancakes, Pumpkin Oat Pancakes, Healthy Pumpkin Pancakes, Pumpkin Oatmeal Pancakes, Crispy Baked Potatoes, Butternut Squash Apple, Cookie And Kate, Fennel Recipes

These fluffy, healthy pumpkin pancakes are laced with hearty oats and warming spices. Since they are made with oat flour, they are gluten free! Note that these pancakes should be cooked low and slow—use a lower temperature than you would with other pancakes so that the insides of the thick batter get nice and fluffy, but the outsides don't get overdone. Recipe yields 8 to 10 medium-sized pancakes.

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