Queen of puddings

Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It's the perfect comforting dessert

This pud is a classic, and a great way to turn some leftover bread and a few store-cupboard staples into a real treat.

Queen of Puddings is a traditional British dessert recipe with a breadcrumb custard, raspberry jam and a fluffy crown of meringue.

A classic dessert that is sure to win your family over – sweet and soft, this Queen of puddings recipe is easy to do and feeds 6 people.

Queen of Puddings is a traditional British dessert made up of custard thickened with bread crumbs, a layer of jam then piped with pillowy meringue that is browned to perfection! The textures are heaven! Perfect bake for teatime or while watching GBBO! #recipe #dessert #british #gbbo

Enhance your dessert-making abilities with our comprehensive guide to Classic Queen of Puddings, and unveil the secret to achieving the ideal golden finish! #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood

Australian Gourmet Traveller classic dish recipe for Queen of Puddings.

A delightful pudding that never fails to please, downsized for the smaller family. A bit of this and a bit of that and a lot of British ingenuity. Delicious!

Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L/2½pt oval ovenproof dish that will fit inside a roasting tin.