Quiche with potato crust

Smashed baby Yukon Gold potatoes form the crust in this bacon and potato quiche recipe filled with arugula and cheese.

Ingredients: 1 lb russet potato 3 tablespoons olive oil 2 teaspoons salt, divided ½ teaspoon pepper, divided 1 tablespoon grated parmesan cheese 5 eggs 1 cup milk ½ cup tomato, diced ¼ cup gre

This takes quiche to the next level. The potato crust gets crunchy, adding body and flavor, and the filling is packed with yummy green herbs and veggies. Happy brunching!

Mediterranean-inspired quiche with vibrant veggies, kalamata olives, and an easy potato crust. Dairy-free, gluten-free, and entirely delicious. Made with just 10 ingredients!

This potato crusted Quiche recipe is so flavorful, super easy, & gluten free. Enjoy this simple recipe for breakfast, brunch, or even dinner!

Tartine's Quiche, in any incarnation is one of my favorites. But this latest variation, which is just slightly more work than its crustless predecessor, may be my favorite yet. The potato crust is so tasty, so pretty, and, if you own a mandoline, easy to assemble, too. #quiche #spring #tartine #crustless #potato

This bacon and potato quiche is like a loaded potato in quiche form. Hearty and comforting, this quiche is filled with flavour.

Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing. This potato crust quiche recipe is perfect for that leftover ham! The crust is made out of potatoes so it works up really nice. The quiche is made with cheese, broccoli, ham, eggs, evaporated milk, salt, pepper, and bread crumbs. Place it in the oven and 50 minutes later you have on amazing dish. We like to eat it with some bread; it makes a very nice…

Our Potato Crusted Quiche replaces traditional dough with smashed potatoes for a tasty, gluten-free quiche that's easy to make.

This delicious and healthy Spinach and Feta Quiche with Sweet Potato Crust is going to be your new favorite breakfast or brunch recipe. Not only is it tasty and easy to make, but it's packed with protein and complex carbs to keep you fueled all day long! Thanks to the sweet potato crust, it's gluten-free and lower in calories than traditional quiche.