Quinoa sushi bowl

I've used tricolour quinoa in this recipe just because it adds a little colour to the mix, but you could use white or red. Makes 4 six-inch sushi rolls. Fillings listed will make 1 roll each.

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions, all lightly dressed in a sushi-inspired blend of avocado oil, rice wine, and tamari.

Tofu Quinoa Sushi Bowl A quick and delicious meal that you can enjoy for lunch or dinner. This tofu quinoa sushi bowl is both tasty and nutritious! For many people, January is about developing new habits, self improvement and meeting health goals. However, this tends to be short lived as the temptation is for us to flip our diet on its head and change it completely as well as embark on a crazy new fitness regime that our bodies aren’t used to. The combination of both just gets on top of us…

All the best flavours of sushi (without all the work)! Try this vegan sushi bowl with marinated rice, fresh vegetables, nori, and pickled ginger.

Quinoa Sushi Bowls

A quick, light, healthy and tasty peanut chicken quinoa bowl!

The tastiest tuna tartare made in to a healthy tuna poke bowl. This makes more vinaigrette than you need but pass the rest on the side and use left overs drizzled over grilled fish, vegetables or other salads. If you can't find wakame salad use other veggies as described above.

I've been trying to incorporate more fish into my diet, but every time I think fish, I just want to eat sushi. But I realized a more cost-effective way to get my omega-3s is with canned tuna — made in a way that makes me feel like I'm eating sushi! You only need a few ingredients for this bowl, and

These 30 healthy stirfries will help you use up any bits and pieces from the week that you have lying in your fridge and get dinner on the table FAST.

Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.