Raspberry lemon loaf

A tender raspberry lemon poppyseed loaf cake, bursting with raspberry and lemon flavor! This soft, delicious cake has a layer of lemon icing on top.

Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!

This is a super tender and moist cake stuffed full of raspberries and lemon flavor! You can make this simple cake all in one bowl (minus the glaze).

This delicious pound cake is bursting with fresh raspberries and a bright lemon flavor. Perfect for breakfast, afternoon tea, or dessert!

Ingredients:

Lemon glazed raspberry bread is a so-much-better-than-your-coffee-shop little slice of heaven packed with juicy raspberries and bright lemon flavor. This easy lemony loaf cake is an absolute must make!

This Raspberry Lemon Loaf Cake is bursting with fresh, tangy lemon and sweet raspberry flavors. Perfect for spring or fall dessert ideas, it’s a moist, zesty cake that’s easy to make and ideal for breakfast, brunch, or an afternoon treat with tea.

This moist & sweet raspberry lemon loaf is the ultimate spring cake recipe. It's great for breakfast, snack, or dessert.

This decadent lemon loaf gets its rich, tart taste from mascarpone cheese, juicy raspberries, fresh lemon juice, and a touch of lemony glaze to finish it off. It's perfect for an easy summer dessert or when you need baking to bring to showers, brunches, or parties!

A moist lemon pound cake loaf studded with real raspberries. Top with a lemon glaze icing and fresh raspberries.