Red lentil patties vegan

Baked Red Lentil Kefta that is vegan and grain-free! Similar to falafel, easy to make, and delicious. Each patty has 4.1 g protein and only 50 calories.

Lentils are a staple ingredient in many cultures of the world, I love them for their versatility and nutritional value, they also pack a powerful punch when it comes to protein and fibre. I am using red lentils in this recipe blended with aromatic spices and fresh vegetables to make these delectable savoury patties. I usually soak the lentils then add to the rest of ingredients and form into rounds. I thought I would try cooking the lentils first for this recipe. You can choose to cook or…

These spicy Vegan Lentil Burgers made with split red lentils are ready in 20 minutes! Try them with the delicious creamy vegan avocado sauce! You've never had vegan burgers this good.

These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] Ingredients: 200g (1 cup) red split lentils 500ml (2 cups) water...

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.

Easy red lentil burgers that are deliciously seasoned and divine! You can pair them with salad or put them between burger buns…there are many ways to enjoy…

This recipe for Red Lentil Patties is perfect vegan recipe anytime you want something a little special for dinner. Featuring crispy lentil fritters packed with lots of herbs and aromatics, it's a flavor powerhouse that's super simple to make.

These hearty, healthy red lentil patties contain 11 ingredients and the fritters are gluten-free, dairy-free, egg-free, & ready in 35 mins!

The red lentil fritters taste slightly crispy on the outside and juicy and soft on the inside. They are spicy, hearty, vegan, healthy and filling. What's more, you can easily make them at home with this recipe using just a few ingredients.

This Red Lentil Falafel is probably the easiest and closest version to a good all chickpea falafel version.