Red velvet cake single layer

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Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts. Bright Red Velvet Cake, Easy Red Velvet Bundt Cake, Red Velvet Rum Cake Recipe, Red Devils Food Cake, Red Velvet Cake With Cream Cheese, Nothing Bundt Cakes Recipe Copycat Red Velvet, Semi Homemade Red Velvet Cake, Red Velvet Bundt Cake From Scratch, Red Velvet Cake With Pudding

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

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Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people. Red Velvet Cake 3 Layers, Martha Stewart Red Velvet Cake, Red Velvet Cake Homemade, Paula Deen Christmas Recipes, Red Velvet Cake With Pecans, Red Velvet Bundt Cake With Cream Cheese, Paula Deen Red Velvet Cake Recipe, Redvelvet Cake Recipe, Old Fashioned Red Velvet Cake Recipe

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

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Natural Red Velvet Cake Recipe, Old Fashioned Red Velvet Cake Recipe, Real Red Velvet Cake Recipe, Original Red Velvet Cake Recipe, Homemade Red Velvet Cake, Southern Red Velvet Cake, Best Red Velvet Cake, Cake Flavours, Heart Sweets

This moist, no-dye red velvet cake recipe lets the natural ruddy color of cocoa that's reacted with acids like buttermilk and vinegar shine. There is no dye or food coloring in this cake -- just pure, simple ingredients for a result that's sweet, moist perfection. Adapted from cake pro Elisa Strauss of New York City's Confetti Cakes.

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