Red wine pot roast dutch ovens

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

Break out the dutch oven for this decadent red wine pot roast recipe. It slow braises to tender, shredded perfection, served with a rich au jus sauce.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

Impress your holiday guests with this budget-friendly Christmas beef roast recipe. It's got big flavor and a luxurious sauce to match!

Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner.

A classic, warming, easy, and delicious one-pot meal that's great for weeknights and entertaining, too!

The secret to the best Dutch Oven Pot Roast is a flavorful seasoning blend and an easy stovetop to oven method.

This Dutch Oven Pot Roast with red wine is the perfect weekend meal! With a handful of simple ingredients and a few helpful steps, your pot roast will be melt-in-your-mouth tender and full of rich flavor! This is an easy meal for a busy winter day!

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

Tender and juicy, this stovetop pot roast and gravy transforms an affordable cut of meat into a delicious comfort food dinner!