Rice and peas recipe

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than dried beans.

Risi e bisi is a classic Italian rice dish originating from Venice. It's neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients.

This easy to prepare and delicious Jamaican Rice and Peas Recipe is a must try! It has long grain brown rice and it is cooked in seasoned coconut milk for a true taste of the island.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

An easy-peasy, classic and delicious rice and peas recipe, also referred to as risi e bisi.

Jamaican Rice and Peas is a classic side dish with red kidney beans, scotch bonnet pepper, coconut milk, thyme, escallion, and garlic.

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Make this Puerto Rican arroz con gandules recipe for dinner tonight! This rice and pigeon peas recipe is an easy weeknight rice recipe that can be a one pot meal and perfect for busy nights!

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

My father was from Nassau Bahamas and he made the nest Peas and rice. Hispanic culture it is called arroz con gandules and is cooked differently from cook to cook and culture. Learn how easy it is to make Bahamian this delicious dish.