Rice vinegar uses

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

Velveting is the trick that Chinese restaurants use to make their stir-fried meats so deliciously silky and tender.

Making a stir-fry only to realize something’s missing? Here’s what you can substitute for rice vinegar.

What is rice vinegar? Uncover the secrets of this mild, sweet, and tangy condiment made from fermented rice. Explore its diverse culinary uses in Asian dishes

Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. Recipes usually call for the two most common varieties, rice vinegar or seasoned rice vinegar. What are the differences, and which one should you buy? The subtle, but important differences in rice vinegar and seasoned rice vinegar boil down to sweetness and acidity. While there are many types of rice vinegar, including red, brown, and black, the most commonly available one is white rice vinegar.

Wondering if rice vinegar can spoil? Find out about rice vinegar shelf life, signs of spoilage, and tips to keep it fresh longer.

Would you like to know the difference between mirin and rice vinegar? They're both useful ingredients in Asian cooking, but we'll show you how they differ.

Out of rice vinegar? No problem! Check out these top substitutes that bring the perfect tang and flavor to your dishes.

If you are searching for a rice vinegar substitute, or a rice wine vinegar substitute, you have come to the right place!

Fortunately, we have prepared a post that will tell you everything you need to know about black vinegar vs. rice vinegar.