Roasted chicken thighs and vegetables

Sheet Pan Chicken and Veggies - A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables.

These oven roasted chicken thighs and potatoes cook perfectly in one skillet. The chicken is juicy on the inside and crispy on the outside while the potatoes are buttery and tender! Your family will love this delicious flavorful meal! The best part about this recipe is that it’s an entire meal but you can serve it with veggies on the side as well. Click through for all the details.

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This one pan roasted chicken thighs and potatoes dinner is an easy and hearty meal that's perfect for Sunday dinners and cold winter days. The garlic, sage and butter sauce has delicious flavor that goes great with the vegetables too.

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This Quick Roasted Chicken and Veggies recipe is the perfect solution for busy weeknights when you need a healthy, delicious meal in no time. Juicy chicken thighs are roasted to perfection with a medley of seasoned vegetables like carrots, zucchini, and potatoes, all in one pan. The result is a flavorful, crispy-skinned chicken with tender, roasted veggies that require minimal cleanup. Whether you’re meal prepping for the week or looking for a simple dinner idea

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