Roasted tomatoes and peppers

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

With these oven-roasted tomatoes, you can roast multiple sizes and types of tomatoes at once in only 30 minutes just drizzled with olive oil and seasoned with salt and pepper.

This Roasted Tomato and Pepper Soup is packed with fibre and vitamins to keep you healthy through the winter months and is whipped up in moments. Roasting the vegetables brings out their natural sweetness and intensifies the flavour. Depending on your tomatoes, you may need a pinch of sugar at the end to taste!

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

Savor the warmth of fall and winter with Spicy Roasted Tomato Soup, a comforting and cozy meal for chilly nights.

This Roasted Tomato and Red Pepper Soup is a hearty and creamy vegan delight that combines the rich flavors of roasted tomatoes, sweet red bell peppers, and mellow garlic. Perfect for a comforting meal, this soup is both nutritious and easy to prepare, making it an ideal choice for weeknight dinners or meal prepping. Enhanced with Italian seasoning and a touch of cayenne for warmth, it’s garnished with oat cream and fresh basil for an extra burst of flavor. Serve it with toasted sourdough…

Summertime has fresh fruit and vegetables including tomatoes. I love to take advantage of this and serve roasted tomato caprese salad for company!

This creamy red pepper whipped feta recipe is perfectly paired with a medley of roasted potatoes and chickpeas tossed in a dressing of finely chopped walnuts, parsley, and roasted red pepper. Ready in 45 minutes, this recipe is the perfect balanced small plate that’s perfectly acceptable to eat as a main dish.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.