Rojo sauce

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

These Authentic Mexican Sauces will take your meal from good to extraordinary. Kick up your chips, tacos, burritos and enchiladas!

Authentic Mexican Salsa Roja, similar to the red hot sauce they serve at the Taco Shops! Easy to make, and ready in 20 minutes! Click for the full detailed recipe! #cleaneating #salsa #veganrecipes #mexicanfoodrecipes

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Pipian rojo is a Mexican red mole, or sauce, made with toasted pumpkin seeds, colored with red chilies, wonderfully nutty, perfect for chicken or duck.

A classic Mexican table sauce, Salsa Roja is simple to make, delicious and versatile. I love using this sauce when making chilaquiles and enchiladas, as a dip, or even as a sauce to spoon over tacos and bowls. This recipe comes together in about 20 minutes!

Every smart cook knows a great sauce makes a great meal! Learn how to make this simple Mojo Rojo sauce for weeknight dinner success!

Learn how to make the easiest authentic enchilada sauce without dried red chile pods. You just need a few ingredients and 15 minutes!

An easy and authentic red chilli sauce perfect for tacos or enchiladas!

Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!