Rolled pavlova

A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here…

LEMON CURD AND POMEGRANATE ROLLED PAVLOVAServes 8 4 egg whites1 cup caster sugar250ml cream½ cup lemon curd½ cup pomegranate seedsMint

Take a look at our top six pavlova recipes of all time. When it comes to weekend baking, no event is complete without the crowning glory - a summer fruit dessert - the pavlova.

The pavlova roll is a roll cake version of the classic Australian Pavlova recipe that has been enjoyed for generations. It's sweet, light, fl, and delicious; making it a perfect dessert or afternoon snack. What is the best pavlova roll recipe?

This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries. This pavlova roll is the perfect dessert when you want something light, sweet and beautiful to serve at the end of a special meal, or when you need a pavlova on short notice (you can be serving roulade within 1 hour of starting it). Rolled up with a simple chantilly creamand berries, it's the ultimate in quick but beautiful summer desserts.

Pavlova has a crisp exterior with a marshmallowy interior and are perfect topped with your favorite fruit! Recipe includes a how-to video!

Food photographer, graphic designer and author of Pride and Pudding (Murdoch 2016). She also writes on her blog and other publications and has a focus on British food and culture but also farming and other food production. The passion for Britain started when she was only 6 years old. She is currently working on the first issue of her magazine Three Acres and a Cow as well as photographing cookery books for other authors.

Mini Pavlova Recipe - crispy meringue made into single servings! Topped with fresh whipped cream and berries for a light and delicious dessert any time.