Royal icing cakes

Royal icing fly by GraziellaAlbore

Royal Icing is a popular choice for cookie decoration because it dries hard, with a smooth and shiny finish. It can also be used for multiple other baking applications as it’s totally customizable. Types of Royal Icing Stiff Royal Icing is required when making flowers, leaves, ruffles, brush embroidery, and decorations that need to perfectly hold their shape. It can also be used for assembling gingerbread houses. If you cut through the icing with a knife, it will not melt back together. The…

Over the past two years, I've experimented with other royal icing recipe variations and made a few tweaks until I reached the formula I now use consistently each time I make cookies.

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Are you in the "never figured out ribbon roses" crowd? No worries. I have something even easier. And when I say easy, I mean easy. My sister-in law, who's experience with a piping bag is

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Royal Icing Drip Cake 👩🏼‍🍳✨ Today I'm teaching you how to use royal icing to create a pretty drip cake! I show you 3 different styles. The first is a solid drip, the second is a multicolor/marbled drip, and the third is a painted drip. You can paint your drip silver, gold, or any other color! Royal icing drip works great on a fondant covered cake and is really easy to do once you achieve the right consistency!