Rump roast italian beef

This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.

Easy & delicious Rump Roast Recipe is slow cooked in the oven for hours till tender and flavorful! Oven Roasted Rump Roast is economical and

This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!

Break out your crockpot and start cooking this amazing homemade, feel-good meal. This is an easy 4 ingredient dish that is a family favorite recipe.

Four ingredient Slow Cooker Italian Beef Sandwiches only take five minutes to prep and then cook in the crockpot!

This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

Pioneer Woman Beef Rump Roast recipe features fresh rosemary, garlic, olive oil, sea salt, cracked pepper, baby potatoes, carrots, onion, beef stock, brown sugar, and optional flour. It takes 4 hours and serves 6.

Pioneer Woman Rump Roast is a flavorful dish made with a 4-pound beef rump roast seasoned with brown sugar, spices, and salt. It serves 6 people and takes about 1.5 hours to cook.

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto