Russian cheesecake

It’s rich, creamy and also chocolatey at the same time: this cake is a German favorite and a great pick-me-up paired with coffee in the afternoon.

This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come...Read More »

Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.

We may not know where it really came from, but we do know it's GOOD.

This authentic Zapekanka is a Ukrainian cheesecake made from farmer's cheese. It uses 1 bowl for prep and is so easy to make!

My mother used to make this one for special occasions! It’s called a Russian cake, but really it’s a traditional German recipe. It’s a rich, smooth cheesecake that has a delightfully crumbly, chocolate crust that is also dotted over the top of the cake.

Zapekanka is a traditional Ukrainian cheesecake, rich in flavor and made with cottage cheese or farmer’s cheese. Perfect for breakfast or as a dessert, it’s creamy with a slightly tangy sweetness that delights the palate.

Zapekanka is a traditional Eastern European cake. It's slightly sweet, packed full of plump, golden raisins, and can be served as breakfast or dessert.

We may not know where it really came from, but we do know it's GOOD.

Ricotta, cheese, farmers cheese, tvorog