Safe canning recipes

Canning may be easy, but should not be taken lightly. Stick to these 20 rules to can your food safely and avoid a tragedy.

Canning recipes are all over the Internet, but how do you know what's safe? Beginning canners should be wary--use these tips from Retrofitting Vintage to understand more about canning safety.

Canning beef is a simple way to preserve meat in a shelf stable ready to eat portions. Once the meat is safely pressure canned, just heat and serve, or add to your favorite recipes. Beef

Meal in a Jar canning recipes allow you to preserve a whole ready to heat and eat meal right on your pantry shelf.

Want to know when the best time is to can? Check out my Canning Plan to see the possibilities, and get inspired to preserve your own food at home.

[do_widget id=text-4] Botulism is a serious food-borne illness that can develop in home canned foods. Learn what you need to know to stay safe while home canning and keep your family safe from the threat of botulism. * * * There’s a lot of unsafe canning and home food preservation advice out there. And I

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Learn how to preserve fruits, vegetables, and more with our ultimate collection of delicious canning recipes.

In this article, I list over 50 soup canning recipes, from broths and stocks to hearty soups and stews, and I included a brief description of each one. All of these soup canning recipes require a pressure canner and a few basic supplies to ensure your food is preserved safely. Since most of these soups contain low-acid ingredients like meat, beans, or vegetables, they have to be pressure canned to reach the high temperatures needed to kill bacteria.