Sardine appetizer

Jazzing up a classic childhood snack of sardines on toast, by spreading some horseradish cream cheese on toasted sourdough bread and topping it with balsamic tinned sardines and a quick and simple onion chutney.

With our collection of delicious and creative recipes for canned sardines, you’ll be sure to find something that will please your taste buds. Check out these healthy recipes now!

These Spanish Sardines in Tomato Sauce are loaded with flavors, easy to make and done in just 20 minutes. Gluten Free Recipe.

Sardine rillettes is a heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.

Growing up in Brittany, on the Atlantic coast, sardines were a staple food – coming in fresh every morning from the harbor and sold at the local “poissonnier” (fish shop); in cans or in the f…

This tasty sardine dip is a healthy snack perfect for serving with raw vegetable crudites. It is a surprisingly delicious and easy peasy to make dip that calls for cream cheese and canned sardine! Read more! #SardineDip #SardineRecipes #CannedSardine

Easy and delicious sardine rillettes.

Roasted Sardines

Pack your picnic basket with flavor using these fresh sardine recipes. Whether by the beach or in the park, enjoy a delightful outdoor meal with these portable and delicious dishes.

These Spanish-Style Fried Sardines are easy to make, pack a ton of great flavors and all done in just 20 minutes. Made with Canned Sardines.

Which means your guests will get more than a great-tasting appetizer when you whip these up for your next gathering. They’ll get a little health pick-me-up too! And you don’t have to limit sardine toasts for party time—we love them as an energizing after-school snack, post-workout nosh or light lunch as well!

Sardine Rillettes are an amazing and really easy appetizer that comes together in under 10 minutes. Perfect to serve for a party or a quick snack. No need for fancy ingredients, just a few pantry staples.Recipe from French Appetizers by Marie Asselin.Makes about 1 cup which is about 8-10 servings if served as an appetizer at a party with some crackers.

This Creamy Sardine and Herb Dip offers a delightful blend of tangy lemon, fresh herbs, and the rich flavor of sardines. It's a quick and easy recipe that

One thing I had not planned on doing this week was gutting and filleting a bunch of sardines. Nope... wasn't on my agenda. But yesterday I found myself hovering over the kitchen sink, removing all those fun bits and very carefully running a paring knife through each one. I struggled at firs

Goat Cheese & Cherry Pepper Crostini with Sardines

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

This French inspired pizza combines rich sardines, sweet caramelized onions, and briny olives for an elegant and bold bite.

Deviled eggs stuffed with sardine rillettes the perfect sailing starter

Sardines are an extremely underrated fish. Unless you are Portuguese of course. Or Mediterranean. The truth however, is that sardines are cheap, tasty, healthy, nutritious and a perfect pantry item. I will not lecture you about the importance of eating certain kinds of fish for nutritional and environmental reasons. Suffice it to say write that this recipe is a new winner in my book. Before you get down to making this, a few fun sardine facts from the web. The word “sardines” is actually a…