Savory bread pudding

A delicious savory bread pudding perfect for brunches, breakfasts, holidays, weeknight dinners or really any time you're craving comfort food. ♡

This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. Note this recipe requires you to dry out the bread for a few days (or 1 hour in the oven) and then you soak the pudding overnight (or at least 3 hours), so plan ahead!

One of my favorite things about baking is trying to make something from ingredients I already have on hand. This week, case in point: an entire 1 lb. loaf of La Brea French bread. This is like winn…

This Savory Bread Pudding with leeks and gruyere is as cozy as it gets! A delicious and comforting side dish or vegetarian main- perfect for special dinners or the holiday table. (Adapted from Thomas Keller's recipe- but a little lighter!)

Full of flavor and perfect for making ahead, this savory bread pudding steals the show at holiday meals! Leftover stale bread, creamy custard, and fresh herbs create a delicious casserole perfect for Thanksgiving and Christmas!

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).

A beautiful dish to serve with poultry and roast beef.

Stale sourdough bread is brought back to life in this savory pudding with mushrooms, leeks, and two kinds of cheese.

The perfect breakfast & brunch dish! Crispy and creamy, salty and sweet - and just when you think it can't get any better, that subtle heat sneaks in and forces you to get a second helping.

In need of a brunch dish that's both delicious and easy? My breakfast casserole, brimming with sausage and cheddar cheese, is your answer. Simply assemble it the night before and bake it to golden perfection in the morning!