Savoury desserts

Are you in need of some tasty desserts to munch on? Here are 15 savory sweet mini tart recipes you (or your guests) will love! #minitart #healthydesserts #fingerfood

This delicious and simple Apple Crumble recipe from Gordon Ramsay is the perfect comforting dessert. With a sweet, cinnamon-spiced apple filling topped with a crispy, buttery crumble, it’s easy to make using common ingredients. Serve it warm for a cozy treat, and enjoy its irresistible golden topping and fruity goodness.

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

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Super easy homemade garlic knots get their flavor from fresh garlic and garlic powder! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature! Super Easy Garlic Knots (aka the Italian dinner roll) As an Italian woman, and carb lover, I am a HUGE fan of garlic

Cheddar & Cream Cheese Scones with garlic and herbs are soft, fluffy & intensely flavoured. Perfect for a snack, picnic, savoury afternoon tea, or alongside soups. Eat as they are or spread with butter or more cream cheese.

Try these Kit Kat Mini Cheesecakes for a fun, bite-sized treat! With a Kit Kat base and rich cheesecake filling, they’re a chocolate lover’s dream. Simple to make and absolutely delicious!

These have to be the simplest tarts in the world – and they're not just easy, but delicious too! Using condensed milk and just 3 other ingredients, these tangy little bites can be made with minimal cooking time and will have you coming back for more.

Creamy cheesecake meets flaky baklava in this honey pistachio baklava cheesecake recipe! A show-stopping dessert for any occasion.

This Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust is a unique and savory twist on the classic cheesecake. With a crunchy, nutty pistachio and cheese crust and a creamy mushroom filling, it’s perfect for dinner parties or a special occasion. The earthy mushrooms combined with rich cheeses and a hint of fresh thyme make this an elegant appetizer or main course. Try it warm or at room temperature!