Scientifically sweet

Easy moist and fudgy sour cream chocolate cake that's good enough on its own!

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

Soft buttery tender lemon cake with swirls of homemade lemon curd and a buttery lemony brown sugar crumb topping. This cake is absolutely delicious and a must-make for lemon lovers! It's perfect for afternoon tea or Sunday brunch.

Extra soft and tender, moist Lemon Blueberry Scones are made with lemon curd and fresh blueberries and a tangy lemon glaze.

Chewy Toffee Chocolate Chip Cookies with flaky salt for rich sweet & salty flavour! They have crisp edges and super soft in the middle!

The ULTIMATE chocolate chip cookies! Rich, buttery with vanilla undertones and a butterscotch flavor. Crisp crunchy, caramelized edges with super chewy and gooey insides... your search for the perfect chocolate chip cookie ends here!

This gluten-free chocolate cake is so moist and luscious. It's easy to make and can be made in one bowl.

These super moist yellow cupcakes with milk chocolate frosting reign supreme in the dessert world. Soft, fluffy, and bursting with buttery flavor. Homemade tastes 1,000x better than a box!

Soft, tender and moist vanilla cake layers studded with fresh raspberries are filled with a bold and flavorful raspberry compote. The whole cake is covered in the most incredibly silky smooth and perfectly creamy, not-too-sweet whipped white chocolate ganache frosting infused with vanilla bean. This cake is a total dream!