Sherry trifle

Everyone loves a Classic sherry trifle. We're talking jam swiss roll and fresh raspberries in jelly, topped with more swiss roll (soaked in sherry this time) and good old Bird's custard. All finished with a pillowy layer of sweetened whipped cream and rainbow sprinkles! For me, trifles are either a dessert served at the end of a big Sunday roast, or a brilliant addition to any buffet - especially a Christmas trifle!

Ginny's retro trifle recipe from These Delicious Things makes a cracking party pud. Perfect for Christmas get-togethers, birthday parties or just because!

Nigella Sherry Trifle is a delicious dessert made with sponge fingers, strawberry jam, sliced peaches, sherry, custard powder, whipped cream, almonds, and ratafia biscuits. This simple 30-minute dish feeds 6 people.

This delicious English trifle is the perfect party dessert. Easily made ahead of time this English trifle recipe is fantastic!

Delia Smith's Christmas Trifle is made with double cream, egg yolks, golden caster sugar, cornflour, vanilla extract, trifle sponges, Sercial Madeira (or dry sherry), raspberry jam, raspberries, bananas, and toasted flaked almonds. This traditional Christmas Trifle recipe creates a delicious dessert that takes about 2 hours and 30 minutes to prepare and can serve up to 6-8 people.

The classic Christmas dessert can be easily made at home this year. Not only does it taste great, it looks fantastic too and is sure to impress your family and friends

Homemade custard will make the best trifle. Do go to the effort for this classic version.

Here’s a recipe for a delicious dessert – Tipsy Laird – a Scottish version of the classic sherry trifle which is often served on special occasions like Christmas or New Year’s Eve.