Shredded chicken birria tacos

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.

Easy Shredded Chicken Birria Tacos- with melty oaxaca cheese, fresh cilantro and onion for the ultimate fried, crispy chicken taco!

Melt in your mouth Chicken Birria Tacos using rotisserie chicken as a shortcut. You will love these saucy tacos. Ready in 40 minutes!

Chicken Birria Tacos with step-by-step photos and how to video! AKA crispy, pan-fried tacos piled with shredded chicken and oozing cheese dunked in a rich, flavorful consomé.

Chicken Birria tacos are just as delicious as the regular beef tacos but much faster. With the Instant Pot, you can have a flavourful Mexican pulled chicken in 25 minutes.

Easy Birria Tacos with Chicken

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria. Corn tortillas are dipped into the flavorful chipotle braising broth then stuffed with tender shredded beef and cheese and pan fried. Serve these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. As an added bonus, you can use the braising liquid as a delicious dipping sauce. You’ll quickly realize why this Mexican favorite has taken the internet by storm.

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!