Shrimp and crab au gratin

Shrimp and Crab Au Gratin recipe: Is there anything better?

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!

If I sea-food, I eat it! Especially when it’s delicious crab and shrimp smothered in cheese. This dish is a great side dish or as a main served with a […]

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The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

Shrimp and Crab au gratin 8 ounces sharp cheddar cheese, grated 8 ounces lump crab meat, rinsed and cleaned 1 can artichoke hearts, drained, cut into quarters 1/2 pound fresh mushrooms, cleaned, trimmed and cut in half dash of cayenne pepper 10 tablespoons butter

Creamy, decadent and too good to only enjoy once a year, my seafood au gratin will have everyone at the dinner table coming back for more.

This seafood lasagna with crab and shrimp in a creamy sauce is layered with noodles, topped with cheese, then baked for a delicious twist on a classic.

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.