Shrimp and okra gumbo recipe

A rich-tasting shrimp gumbo seasoned and thickened with smothered okra and vegetables.

Smothered Okra With Shrimp - Savory Thoughts

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Learn how to make the best smothered okra with tomatoes and shrimp on the stove without being slimy.

How about a warm, spicy meal that everyone will love? This Easy Shrimp Gumbo Recipe is perfect for cozy dinners and gatherings. Packed with flavor, it’s a seafood dinner idea that’s both simple and satisfying. Make sure to save it for your future cooking inspiration!