Shrimp tempura sushi bake

Introducing a fresh take on the viral sensation sushi bake – presenting sushi bake cups! Imagine the flavors of your favorite sushi roll, thoughtfully layered in a convenient cup form. An ideal choice to kickstart gatherings or as an appetizer for a nice home-cooked meal.

For this casserole, I used a 9x 13 baking pan. Be sure to include time to make the sushi rice and shrimp. To speed up the process of this casserole, use simply seasoned pre-cooked shrimp from your local fish monger. Feel free to use your favorite cooked fish or shellfish for this recipe, like smoked salmon or crab.

These shrimp sushi cups are the perfect appetizer or snack for sushi-lovers who are intimidated by raw fish.

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