Sourdough browned butter chocolate chip cookies

Crisp edges and a chewy middle, these sourdough chocolate chip cookies are packed with flavor and loaded with chocolate. They are the perfect chocolate chip cookie that is quick, easy and can be mixed completely by hand. You're going to love them!

In the heart of my homestead, amidst the rustic charm and the comforting embrace of nature, lies a tradition deeply cherished – the art of baking desserts. From pies to pastries, there's something truly magical about transforming simple ingredients into sweet indulgences. But among all the treats that grace my kitchen, there's one that holds a special place in my heart – sourdough chocolate chip cookies. As a child, I spent countless hours in the warmth of my mamma's kitchen, eagerly…

Chocolate chip cookies made using sourdough discard

These sourdough brown butter chocolate chip cookies use up almost 3/4 cup of sourdough discard, and are made with toasty browned butter and lots of chocolate chunks.

These browned butter sourdough chocolate chip cookies are just as good as the sound. The potato flake sourdough starters adds a special sweetness and give these cookies the best chewy texture. They may be the best chocolate chip cookie you ever have.

The BEST chocolate chip cookies you'll ever make... or your money back!

For the first time in so long, I feel a lightness and a brightness. I think it’s the physical manifestation of hope—there’s an almost electric undercurrent in the air, as if everyone was standing in a silent room and suddenly there’s faint (really good, very catchy) music playing. If I narrow in to

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!