Sourdough ciabatta

I'm here to add to the growing list of sourdough lovers' recipes with an easy sourdough ciabatta bread!

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

These sourdough ciabatta rolls make the perfect sandwich bread. The sourdough sandwich rolls are light and airy with a golden crust. The dough is high hydration, but it’s still simple to make by hand.

These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking

Ciabatta is a traditional Italian bread that’s perfect for sandwiches. With just a few minutes of hands-on time, this sourdough ciabatta boasts a crispy outside and soft, chewy inside

Craving airy, crusty bread? This sourdough ciabatta recipe is easy to follow for homemade bakery goodness at home.

Looking for a simple recipe for sourdough ciabatta rolls? Lucky for you, you've found it. This recipe is as easy as it gets!

Our easy overnight sourdough bread recipe includes a video and pro tips for success. This no-knead sourdough bread is perfect for beginners!

This soft-baked ciabatta bread has a beautiful open crumb and an airy, tender texture. Clocking in at just three hours start to finish (most of it hands-off resting time), this easy ciabatta recipe is a perfect option for a lazy weekend or evening baking project!

The best open crumb Sourdough Ciabatta recipe on internet. Crunchy and brown on the outside and bubbly and fluffy on the inside.