Souse meat

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

The name says it all! If you’re not familiar with Head Cheese, you’re about to be! It’s a European meat jelly made with the head of a pig or calf. However, despite its name - it resembles more of a large sausage or cold cut terrine. Plus, it contains no dairy at all!

Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues and seasoned with herbs, spices, pickles, and peppers.

Pig Foot Souse is a beloved Caribbean dish with European roots, popular for its tender, flavorful meat soaked in a tangy, seasoned brine. This traditional Trinidad delicacy uses pig’s feet cooked to perfection until they fall off the bone, then marinated in a blend of local spices, lime juice, and fresh herbs. If you're a fan of bold, savory flavors, this recipe will transport you straight to the islands with its unique taste and texture. Try it today and experience the authentic flavors of…

Souse [sows] n. Variety of and term for head cheese in the Pennsylvania Dutch dialect.Souse is a variety of head cheese, usually specific to the Pennsylvania Dutch. They make their head cheese from the pickled meat of often otherwise unused animal parts (usually pork). These often include the feet, head, tongue, and heart.The word itself probably comes from the Germanic souce, or pickling juice, which is related to sulza, or brine.Do you eat head cheese?

Homemade hogs’ headcheese is a fine thing. A common Cajun treat made during fall boucheries (communal pig-killings), commercial versions are sold year-round today, both by artisanal butchers…

weekender special edition notes from maggie's farm Head cheese, a type of charcuterie also called souse and brawn, is a highly-seasoned jellied loaf of meat scraps, most commonly pork. It is a member of a list of somewhat 'endangered' foods called the Ark of Taste, promoted by Slow Food USA, an organization dedicated to the pleasure of wholesome, traditional food with a commitment to community and the environment.. Originally hog's head cheese was made entirely from the meaty parts of the…

The Wolfe Pit makes a Souse Loaf. Souse loaf is similar to Head Cheese, but it's made with various parts of the pig to include pigs feet and neck bones. Th...

How to cook scrapple is one of those arts that has been lost in this age of fast food and TV dinners. But it is one of the original “fast foods” of pioneer days, and is an excellent way to expand your culinary options as well as preserve your budget.

Souse [sows] n. Variety of and term for head cheese in the Pennsylvania Dutch dialect.Souse is a variety of head cheese, usually specific to the Pennsylvania Dutch. They make their head cheese from the pickled meat of often otherwise unused animal parts (usually pork). These often include the feet, head, tongue, and heart.The word itself probably comes from the Germanic souce, or pickling juice, which is related to sulza, or brine.Do you eat head cheese?