Southern living turkey tetrazzini

Turkey Tetrazzini is easy, comforting, and kid-friendly. Convenience products from the grocery store make this recipe fast without sacrificing flavor.

This classic recipe for turkey tetrazzini has one special ingredient that takes it from good to downright amazing.

Easily throw together this turkey tetrazzini recipe with leftover turkey! It's cheesy, creamy, comforting, and you won't spend a long time in the kitchen making it.

Turkey Tetrazzini is a rich and creamy casserole recipe that is made with spaghetti, turkey, and peas in a Parmesan and mozzarella cheese sauce. It's a delicious family-friendly meal and a great way to use up leftover turkey from the holidays, as well.

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the [leftovers](https://www.southernliving.com/food/holidays-occasions/turkey-leftovers-recipes) that we turn into delicious meals. Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and

Chicken Tetrazzini is a classic casserole dish everyone loves! Budget friendly and the perfect way to enjoy a weeknight meal with your family. Pasta, chicken, mushrooms in a creamy, cheesy sauce topped with buttery bread crumbs. Comfort food at it's best!

This quick and easy turkey tetrazzini recipe transforms leftover turkey and mushroom soup into a creamy, cheesy casserole the whole family will love.

My favorite way to use leftover turkey is to make turkey tetrazzini. Turkey tetrazzini is a hearty pasta dish made with turkey, mushrooms, onions, linguine baked in a creamy sauce with parmesan cheese.

A creamy recipe from Ina Garten is this Turkey Tetrazzini, made with spaghetti, mushrooms, turkey, cream cheese, and peas. This Turkey Tetrazzini recipe is a hearty dinner that takes about 50 minutes to prepare and can serve up to 8 people.

The turkey, cheese and pasta in this warm and hearty one-pot turkey tetrazzini recipe turn your leftovers into an easy and delicious meal.