Soya chunks

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How to cook Soya Chunks | How to cook Meal Maker Soy Chunks Recipes, Soy Chunks, Alternative To Rice, Soya Chunks Recipe, Oats Idli, Instant Breakfast Recipe, Soya Chunks, Instant Breakfast, Food Pic

How to cook soya chunks is explained in this post with step by step pictures and video. Soya Chunks also called as meal maker is available at stores in both small & large varieties and can be cooked easily by simmering it in water & draining the water. Cooked Soya chunks are great ingredient for making starter, gravy, rice meal and rolls.

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ChatoriChetna on Instagram: "Crispy Soya High Protein Snack Crispy Soya Chunks Recipe by ChatoriChetna Serves 4 Ingredients 2 cups Soya Chunks ½ tsp turmeric 1 tsp Red chili powder Salt to taste 1 tsp jeera 1 inch ginger (Finely chopped) 1 Green chilly (Finely chopped) or Green chilli sauce 1 Tsp Coriander powder 1 Tbsp Maida 1 Tbsp Curd 1 Tsp Chat masala  Method: Boil soya chunks and remove excess water.  Add all the ingredients and mix nicely. Deep fry or air fry until golden and crisp. Sprinkle chaat masala and mix nicely. Serve hot with sweet chilli sauce or ketchup. Follow @ChatoriChetna for more. . . #crispysoyachunks #crispysoya #highproteinsnack #highproteinrecipes #highprotein #soyarecipies #soyachunks #healthysnacks #crispysoya #recipeshare #airfryerrecipes #airfriedsnacks #recip Fried Soya Chunks, Soya Chunks Fry Recipe, Soya Snacks Recipes, How To Make Soya Chunks, Soya Chunks Snacks Recipe, Recipes With Soya Chunks, Chat Masala Recipe, Soya Chunks Recipe Healthy, Maida Recipes Snacks

ChatoriChetna on Instagram: "Crispy Soya High Protein Snack Crispy Soya Chunks Recipe by ChatoriChetna Serves 4 Ingredients 2 cups Soya Chunks ½ tsp turmeric 1 tsp Red chili powder Salt to taste 1 tsp jeera 1 inch ginger (Finely chopped) 1 Green chilly (Finely chopped) or Green chilli sauce 1 Tsp Coriander powder 1 Tbsp Maida 1 Tbsp Curd 1 Tsp Chat masala Method: Boil soya chunks and remove excess water. Add all the ingredients and mix nicely. Deep fry or air fry until golden and crisp…

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