Spanish pork chops

These Spanish pork chops simmer in a zesty, slightly sweet tomato sauce with briny olives and a touch of pickle juice. It’s the kind of dish that reminds you of cozy dinners that just feel like home, but with a bit of flair.

Puerto Rican Fried Pork Chops, (Chuletas Fritas), are juicy, tender, and just so delicious! Enjoy these with practically any side dish of your choice. Quickly fried and on the table in under 30 minutes!

Before we talk about our Spanish recipes for pork chops lets learn a bit more about how the meat came to Spain as well as some of its many uses.

Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in under 30 minutes. They develop that deliciously flavorful crust on the outside, while staying juicy and moist on the inside. Served with your favorite rice dish, veggies and a simple salad, they make an easy weeknight meal.

Chuletas Fritas are Puerto Rican Style Fried Pork Chops marinated in sofrito, vinegar and spices. Serve with arroz con gandules or habichuelas guisadas!

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

Learn everything you need to know about making juicy Puerto Rican fried pork chops (chuletas) and enjoy this style of recipe today.

While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and...

Juicy and tender, Mexican pork chops is a quick meal that only requires 5 ingredients. This boneless pork chops recipe is a fiesta favorite!

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions. Serve with tortillas and/or rice!