Steak times

If you’ve ever stood in the meat aisle or the butcher counter and felt lost looking at the different steak cuts, we’re here to help. The many different types of steak can leave anyone feeling confused about what to pick.

Introduction Every time I make these Classic New York Strip Steaks, it reminds me of family gatherings and special celebrations. The rich, savory aroma wafting through the kitchen brings back ... Get the recipe

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

Wondering how to cook the perfect steak? Learn about the 5 types of steak cooking levels to make your steak perfect every time. We also include tips, side dishes, sauces and more.

Master the grill for the perfect steak, from blue rare to medium-well. Discover simple secrets and temperature guides for steak perfection!

There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.

Our guide to how to cook steak in the oven will have you serving up juice cuts of ribeye or strip steak in no time at all. Our favorite method involves searing your steak on the stove top first, but we do have tips if you want to cook your steak in the oven only, too. Find out more here!

Knowing how to cook a thick steak to perfection is an essential to cook at home. You have to understand how thick the meat is, use really hot heat to make a nice crust on the outside, and cook it for just the right amount of time so it’s cooked perfectly inside, whether you like it a little pink in the middle or all the way cooked through.