Steamed fish and vegetables

This is an easy and delicious way to cook fish perfectly. It's a twist on classic steamed fish en papillote, ready in minutes!

We all have cooking implements we bought and thought we’d use more often, but instead they end up sitting in a cupboard unused for months at a time. For me, one is my collection of different-sized bamboo steamers.

Looking for a delicious dinner idea? This Easy Ginger Soy Glazed Cod is not only packed with flavor but also healthy! Cod fillets are marinated in a delightful mixture of ginger, garlic, and soy sauce, delivering an unforgettable taste in every bite. Perfect for busy weeknights, this recipe ensures your meal is nutritious and quick to prepare. Pair it with some steamed veggies or rice to round out your plate. Ideal for seafood lovers seeking light yet satisfying dishes that the whole family…

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Check out Steamed White Fish with Vegetables recipe and more from Sur La Table!

Tender and juicy Chinese steamed fish just like in the Chinese restaurants! So simple and healthy. Whole fish or fish fillets work amazingly.

Whenever we are in Bangkok, Thai Style Steamed Sea Bass is one of the must-order items for us. Now you can replicate this steamed fish at the comfort of your home. In Thailand, the most common fish to use for this recipe is sea bass. I’ve tried it with grouper and barramundi too. Instead of whole fish, you could use whole fillet as well.

Although this dish is called Steamed Chicken and Fish, there are more vegetables than chicken and fish. It is almost like a steamed version of Yosenabe. Two dipping sauces give you a dining experience as if you are having two different dishes.I used a single-serve bamboo steamer to steam the ingredients but you can steam them in a different way as described in note 4. Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted…