Steamed jasmine rice

Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals.Its very simple to make, when you know the right rice to water ratio. We will give that to you in this recipe! We add star anise into the cooking process to give a subtle flavour to the rice.

How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio.

If you love serving rice with your main dish recipes, then you need to make this easy Jasmine Rice Recipe. Simple steps makes this rice easy to prepare. Rice is a staple side dish that I make with grilled, baked, or stovetop recipes. It is budget friendly and easy to make. You can season it in a variety of ways and every one loves it. #eatingonadime #jasminerice #easyrecipe

Make perfect Instant Pot Jasmine Rice every single time. An easy and quick side dish that will pair well with any meal. #instantpot #jasmine #rice #recipe #easy via @onehappyhousewife

Learn how to make fluffy, fragrant Thai Jasmine rice in just a few simple steps. Perfect for any meal or occasion.

No rice cooker required for fluffy white rice! Here is as simple tutorial on how to cook simple, yet deliciously fluffy white rice on stovetop.

Transform the way you make rice with this Instant Pot jasmine rice recipe. It’s a super quick and easy side dish, and turns out perfectly cooked jasmine rice every time – fluffy, aromatic, and utterly irresistible.

For perfect, fluffy, jasmine rice every single time, look no further than your Instant Pot! Pressure cooker white rice is quick, efficient, and unbelievably easy. Ready in 20 minutes (including time to pressure!), instant pot jasmine rice is the insanely easy hands off method for cooking perfectly fluffy, perfectly seasoned rice with (almost) no effort. Grab the recipe plus our need-to-know tips in the post! #instantpot #pressurecooker #howtocook #rice #sidedishes

Pad Kra Pao is one of the most popular and beloved street food dishes in Thailand. The word "Kra Pao" refers to holy basil, a fragrant herb essential to this dish. Originally, the dish was made using beef or pork stir-fried with garlic, chili, and basil, but over time, variations with chicken, seafood. Typically served over steamed jasmine rice and often accompanied by a fried egg #ThaiBasilPork #PadKraPao #ThaiStreetFood #FlavorfulDishes #QuickAndEasy #SpicyThaiFood #MincedPork…

With fall comes cooler weather, and that means we're looking for comfort wherever we can find it, from the cozy, fuzzy blanket we keep on the couch, to a bubbling pot of something delicious cooking on the stove on a chilly night. But often those cozy comfort food meals are missing something essential: vegetables! It doesn't have to be that way. While summer vegetable dishes like heirloom tomato salads and zucchini-filled pastas might not make your heart beat so fast in the fall, there are…